One of the reasons I like brunch so much is because of Mimosa's, champagne and orange juice. I gave up my sugar-free diet for one day just to be able to indulge in this little bit of Heaven. And Heaven it felt like as we enjoyed the crisp, clean, blue sky and calm water outside our window seat.
The brunch menu offers a variety of specialty poached egg dishes. I tried the Oeufs en Meurette, two poached eggs in red wine on a crouton with bacon, pearl onions, mushrooms, and frisée. That was out of this world. It's not something you would normally throw together at home on a Sunday afternoon. We followed up our meal with a bread pudding dessert special. It was a slice on the plate drizzled with a caramel sauce. We ate it so fast I didn't even get a picture of it. But it was so memorable that we'll be coming back years from now hoping to repeat that special meal from the past.