Tuesday, March 4, 2008

Wine Review #2 Echelon Central Coast Merlot

Another night another wine! Today's tasting is a 2003 Merlot, Echelon Central Coast from the Echelon Vineyards in CA. Our favorite wine store owner wanted to know what we thought of this one. We liked it! It is a thousand times better than the white wine we had last night. Well maybe not a thousand times, but maybe 900 times better... The Echelon Merlot was a nice deep cherry color with a pleasant, very cherry taste. Nice balance with medium tannin, and lingered on my tongue nicely with a long finish. I give it a 10 plus tongue roll because the flavor was still there after that many clicks to the roof of my mouth. On the bottle it states that it has a cocoa flavor but I had a hard time picking that out. I did try a piece of 70% dark chocolate from Guylian to see how it held up with it and bingo! It went well with chocolate and that's one of my favorite things to note especially if I'm going to be ordering a wine out at dinner. I really like my red wines to have the possibility to go with chocolate since that's what I most likely will have for dessert. Yum. I would buy this wine again to have with a meal or even to drink without food. Hmmm. Sounds like a good idea. Pour me another one! Ahhhh.

No comments: