Sunday, April 15, 2012

Avocado Paleo Deviled Eggs

Avocado Paleo Deviled Eggs

8 hard boiled eggs (cut in half)
1 ripened avocado
4 Tbsp Kosciusko® mustard (made by Plochman's)
1/4 tsp garlic powder
salt and pepper to taste
1 tsp dried parsley

Remove the cooked yolks and mix together with the mustard, avocado, salt and pepper, and garlic powder.  Mix preferably in a mini food processor for a smooth consistency.  Spoon mix into the egg halves and top with a pinch of dried parsley or other dried spices you might like.  Enjoy!

These are a great grab and go Paleo breakfast.

Note:  The Kosciusko® mustard ingredients are distilled white vinegar, mustard seed, water, salt and spices.