Since this was our first visit, our friendly and knowledgeable waiter Chris gave us an overview of the menu and told us about the table side guacamole since I was definitely going to order that. First off, I had the SolToro signature margarita, very fresh and tasty, to go with the freshly made guacamole. We watched as the woman deftly separated and scooped out the beautiful ripe avocado flesh into a bowl, mashed it up and added a garlic, onion, lime, chili, lime and cilantro to make one of the best guac's I've ever eaten. Chris had asked us if we wanted an order for two or four and although we chose the one for two we loved it so much the next time we'll get the serving for four. It's really awesome and you don't get any fresher than made at your table!
|The SolToro Signature Margarita and the Tableside Guacamole|
|Mixed Grill of Filet Mignon, Adobo Chicken and Pork Tenderloin|
The other dinner was the Grilled Shrimp taco. You get a choice of three different tacos if you would like. It's also serviced with rice and beans. The shrimp was firm and fresh and topped with chayote slaw and salsa. I didn't hear too much from my husband because he was too busy enjoying it.
Overall we had an excellent meal with plenty of good, fresh, hearty Mexican food. We'll be back for more!
|Our excellent waiter who graciously allowed me to take his photo :-) Thank you!|